1 med. cauliflower, cut into flowerettes
1 c. onion, chopped
1/2 c. celery, chopped
2 1/2 c. chicken broth
1/2 c. water
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. white pepper
1 1/2 c. half and half
1 c. cheddar cheese, grated; optional

Combine all ingredients in a saucepan, except half and half and cheese. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Pour 1 cup at a time in blender and puree until smooth. Return to a large pan; add half and half and cheese and heat 2-4 minutes or until hot. Serve hot or cold. Makes 2 quarts.