1/2 c. chopped onion
4 tbsp. butter
2 pkg. frozen cauliflower in cheese sauce
1 qt. chicken broth
1 1/2 tsp. salt
1 1/2 c. Half and Half

Saute onion in butter. Combine chicken broth, cauliflower, salt and onions. Simmer 20 minutes over medium heat. Puree in blender. Stir in Half and Half and heat gently. Makes 2 quarts.