Cook cauliflower until tender. Divide into flowerets, reserving 1/4 of the flowerets. Puree the rest ... hot milk (or cream) and the pureed cauliflower. ... heavy cream. Remove soup from heat and gradually stir ... flowerets. Serve very hot.
Melt butter in 2 quart soup pot. Add small onion, sliced ... and washed pieces of cauliflower. Cover pot and simmer ... egg yolks. Whisk cream into egg yolks. Add slowly ... a covered glass jar.
Heat chicken stock, cauliflower and onion in large pan ... pepper with whipping cream, using wire whisk. Add butter to soup. Cook until thick, stirring ... serve. Makes 10 cups.
Ingredients: 9 (cornstarch .. cream .. parsley .. salt ...)
Cook cauliflower and potatoes in small amount of water. Cook until tender and ... not boil. For cream of broccoli soup, substitute chopped broccoli, for ... 1/4 teaspoon celery seed.
In a saucepan melt butter ... garlic. Add potatoes, cauliflower and the chicken bouillon (dissolved in a little bit of water). Add water about 3 ... tender. Beat the soup in the blender. Return it ... and sprinkle Parmesan cheese.
Break cauliflower into flowerettes and blanch in ... several times. Put soup through a fine sieve (not ... remaining butter and cream and simmer a minute or 2 over low heat.
In large pot, cook onion ... minutes. Stir in cauliflower and 1 tablespoon parsley. Reduce ... sauce into simmering soup and season with salt, simmer ... soup into sour cream, then stir sour cream ... aren't enjoying today's sunshine.