Results 11 - 20 of 436 for cream of cauliflower soup

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Combine water and broth; bring to a boil. Add cauliflower. Simmer, covered, until tender. ... and stock, add cream, milk, salt, and pepper. Heat soup just until boiling point (simmer), ... reserved cauliflower and cheese.

2 c. milk 3/4 c. flour 1 c. sour cream 1/4 c. butter 1 tbsp. ... 2 minutes. Add cauliflower and 1 tablespoon parsley. Cover; ... sauce into simmering soup. Season to taste with ... a few tablespoons of soup with sour cream. Stir ... with remaining chopped parsley.

1. Blanch cauliflower in boiling salted water in ... in 6 tablespoons of butter in Dutch oven until ... minutes). 3. Place soup half at a time in ... saucepan. Stir in cream and sour cream. Heat over ... Adjust seasonings. Keep warm.

Melt the butter and stir ... 30 minutes. Break cauliflower into pieces. Par boil a ... yolks, 1 cup cream and a little hot soup. Add and cook 3 minutes on low heat. Season.

In a saucepan, boil cauliflower and onion in 6 cups ... cheese melts. Add cream, milk and butter; bring ... rapidly. Cook until soup is consistency of heavy cream. Makes 8-10 servings.



Melt butter. Add flour and ... heat. Add milk gradually while still stirring, cooking until thick. Then add cooked cauliflower and seasonings.

Steam cauliflower, tomatoes, potatoes, onions and ... Stir occasionally. Strain soup. Put chunks in food ... stove. Reheat with cream. Adjust seasonings. Serve with a sprinkle of grated Parmesan cheese on top.

Mince onion and saute in butter. Chop carrots and cauliflower. Add to onions. Add ... are tender. Puree soup in processor blender. Season to ... with barely whipped cream. Sprinkle with minced parsley.

In sauce pan, sauté onions ... Lower heat, add cauliflower and simmer 2 minutes. Add ... cooking until cheese is melted. Garnish with chives.

Parboil cauliflower and onion pieces in chicken ... a few tablespoons of the stock. Mixture should be ... puree. Stir in cream. Season with nutmeg, if ... or even brussel sprouts.

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