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Results 41 - 50 of 436 for cream of cauliflower soup
In 1/4 cup butter, cook onions until translucent. Add cauliflower and broth, or stock. Bring ... Stir in half and half or heavy cream. Serves 6-8.
In Dutch oven, combine butter, ... and a little of the water; saute until tender. ... of the water, cauliflower, spices, and bay leaf ... half mixture of soup. Thicken with cornstarch and water.
1. Place butter in a ... the broccoli and cauliflower and saute 3 or 4 ... stir and taste soup and adjust seasonings if needed. ... from fire at once.
Put ingredients in saucepan, cook until thick. Add broccoli or cauliflower, serve.
Combine first six ingredients in ... medium heat until cauliflower is tender, about 40 minutes. ... to pot. Add cream and Worcestershire sauce. Cook until ... may sprinkle with nutmeg.
In medium kettle, bring stock ... minutes. If using cauliflower, add later. Saute onions. ... parsley. Cook 5 minutes. Season with pepper and serve.
In heavy kettle, bring water ... celery, green onion, cauliflower, salt and miso. Return ... reserve 2 cups of vegetables from broth before pureeing, then return to soup. Return to heat. Add ... Add salt, if desired.
Cut cauliflower and separate flowerets. Combine onion, ... until cheese melts. Stir in remainder of cauliflower and heat together for 3 minutes.
Cut up cauliflower and/or broccoli. Cook with broth ... salt, pepper, paprika (and Parmesan if desired) to taste. Add cauliflower/broccoli to soup.
In heavy soup kettle, bring water to a boil. Add onion, celery, scallions, cauliflower, salt and miso. Return ... reserve 2 cups of vegetables from the broth before ... soup as you reheat.
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