Results 81 - 83 of 83 for roasted red pepper soup

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Mix all ingredients in 2 ... or roasting pan. Roast in slow oven (300-325 degrees) for 3-5 hours until meat is tender. Serve with noodles or rice.

Optional garnish: (Choice of one ... the Chinese store), roasted red pepper or popcorn. 1. Simmer first ... 4. Strain the soup through a strainer, pressing as ... corn taste develops considerable.

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