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Results 41 - 50 of 83 for roasted red pepper soup
A main course soup that's colorful and filling. Heat ... carrot, celery and pepper for 10 minutes. Stir in ... handful of chopped roasted peanuts on each portion. Serves 6 or more.
Brown meat with onions, garlic ... water, garlic, salt, pepper and chopped cilantro. Bring to ... increase stock to 6 cups, decrease water to 2 cups.
Put into roaster and rub dry ingredients. Pour 3 cups water in with beef (almost cover). Bake 2-3 hours at 300-325 degrees. Cool in juice. ...
In a large frying pan, ... add the wine, soup, basil, thyme, sage, and ... with salt and pepper. Spoon a small amount ... Make about 8 servings.
Combine tomatoes with their liquid and peppers in food processor. Whirl until ... simmering, stirring occasionally. Stir in milk, heat through.
Brown beef in oil. Add ... simmer 1 hour or longer until beef is tender. Add peppers, carrots and cook five more minutes. Garnish with cilantro.
Dice beef, lamb and chicken ... pot and add red and green peppers sliced in rings (use presoaked ... can be added to individual bowls if desired.
Place drained beans, water, medium ... chopped garlic and pepper in oil until soft. Stir ... tender. Char the red peppers on all sides (over ... cream or plain yogurt.
Heat oil and brown ribs ... sides. Salt and pepper ribs. Pour wine over. Put ... over meat. Spread soup over all. Cover and simmer ... with flour. Serves 6.
Simmer peppers, chicken stock, tomatoes, garlic, ... cup sour cream, red pepper sauce and salt and ... or cold. To roast red peppers: Rub them with ... They'll peel easily now.
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