1/4 lb. butter
1 head white cabbage, shredded
2 lg. onions, sliced
1 pkg. egg noodles
Salt and pepper

Melt butter and saute sliced onions until translucent. Add shredded cabbage and cook over medium heat until cabbage is soft. Cook egg noodles according to label directions. Add cooked noodles to cabbage and toss over low flame. Don't allow to brown. Salt to taste and lots of black pepper.