Results 81 - 90 of 296 for egg nog

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Beat 1 1/2 egg substitute until fluffy. Add 2 ... evaporated milk. Mix 3 cups non-fat milk. Chill 3 hours and sprinkle with nutmeg. 72 calories per cup.

82. EGG NOG
Beat egg yolks in large mixing bowl ... with nutmeg. Serve in chilled cups. For stronger egg nog, add more rum. Makes 4 quarts or 32 servings.

83. EGG NOG
Blend all ingredients in blender.

Place all ingredients in blender with ice cubes. Add liquor to taste preferably "Don Q" or "Bacardi" sprinkle with cinnamon.

Mix all ingredients together and serve either hot or cold. 72 calories, 1/2 gram fat.



Mix all ingredients in a blender. Enjoy!

87. EGG NOG
Mix together. Serve cold.

Beat all ingredients together for 6 minutes. Put in bundt pan and bake at 350 degrees for 50 minutes. Let cool for 20 minutes before ...

Combine all ingredients in large mixing bowl. Beat 2 minutes. Pour into a greased tube pan. Bake 1 hour at 325 degrees.

90. EGG NOG
Mix first three ingredients well. Whip cream. Fold into nog. Garnish lightly with nutmeg.

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