Thank you I'm going to try no eggs right

I love rice pudding in this recipe sounds so delicious I'm definitely going to try this one :) I like chocolate chips in it...

Oh man save your ingredients! This recipe is the worst I have ever made.

Thank you for your honesty.

What a simple recipe yet so tasty. My 2 year old grandson can't eat eggs so this recipe is wonderful for him. His twin brother tries climbing the stove to get more!!!

I made this recipe tonight b/c I have been searching for a rice pudding recipe that calls for minute rice-you bake it in the oven for an hour but stir it every 15 minutes, etc just like my old family recipe that's been lost for 10yrs. I thought this recipe was it since it called for the same exact ingredients, or so I thought. I prepared it-put it in the oven & after the first stir it dawned on me that I forgot the eggs. Ahhh I didn't forget-the recipe didn't call for eggs I quickly found out. I knew instantly that this wasn't the same old traditional family rice pudding. So as it baked I prayed it would turn out to taste at least good. Well to be honest with you-it taste just like what us kids would make after dinner containing rice where all u need is left over rice from dinner-milk-sugar & eat it. It's not a pudding consistency & I would be embarrassed to call it dessert & serve it to dinner guests. But it wasn't a total waste - I still ate "leftover rice with milk.

Good recipe for fast baked rice pudding. I found it to be too salty. Cut the salt to 1/4 tsp. Also substituted one cup of cream for one cup of milk.

Awesome, turns out perfect every time :)

This recipe never turns out the same way twice. Sometimes it is very thick and other times it is very soupy. I can't figure out why because I don't change the ingredients. The flavor is great though. I love this stuff.