12 Rhodes™ dinner rolls, thawed but still cold
1 (21 oz.) can fruit pie filling (your choice)
purchased vanilla frosting or whipped cream

Spoon the pie filling equally into the bottom of each cup of a well sprayed 12 cup muffin tin. With a pair of scissors, cut one dinner roll into about 20 very small pieces and place on top of the pie filling in one muffin cup. Repeat with remaining rolls. Cover with sprayed plastic wrap and let rise for 30 to 45 minutes.

Remove wrap and bake at 350°F for 15 to 20 minutes. Remove from oven and allow to cool to room temperature.

Invert muffin pan and remove cobbler cups.

Note: If some filling remains in the muffin cups, scoop out with a spoon and put it back on the dessert.

Warm the frosting in the microwave and drizzle over the desserts or garnish with whipped cream.

Submitted by: Rhodes