Ham Milk Gravy - Recipes

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Results 1 - 10 of 21 for ham milk gravy

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1. WARLIN'S SOUTHERN STYLE PINTO BEANS (SOUP BEANS)

This comes from my families ... choose to add ham and chopped onions this is ... onions with it on the side which is also divine. "Warlin" Govostis

2. JAY'S GRAVY FOR BISCUITS

OK here is the best gravy you will ever have. If ... heat and add ham for flavor of course. When ... until smooth. Add milk gradually and whisk and stir ... warm homemade biscuits. Enjoy!!!

3. VARIOUS MEAT PINWHEEL ROLLUPS

Easy and delicious, make ahead ... suggestions: Lean hamburger, chicken-ham combination, tuna fish, canned salmon ... servings. Leftover appropriate gravy or cream soup (canned). Stir ... with 1/3 cup milk; add pre-cooked vegetable mixture ... eye and taste appeal.

4. CHICKEN SUNDAE

Mix together gravy ingredients and heat. Line up ... Place 3rd layer ingredients with cherry on top. Serves 20. A fun main dish for buffet serving.

5. MEAT PIE WITH POTATO CRUST

Chop meat; place in casserole. ... pepper. Pour leftover gravy or water over. Sift together ... potatoes and enough milk to make dough that can ... until biscuits are brown.

6. MILK GRAVY

Leave drippings in frying pan ... and brown. Add milk slowly to desired thickness. Cook ... for 10 minutes. Serve hot with biscuits. Very good.

7. HAM & RED - EYE GRAVY

Cover ham with milk and refrigerate overnight. Remove from ... pepper to pan drippings. Bring to boil. Remove and serve with ham and hot biscuits.

8. SCALLOPED HAM CASSEROLE

Brown ham on both sides in butter ... into fat. Add gravy, milk, and water. Mix well ... and bake until vegetables, are tender about 20 minutes.

9. GOURMET CHICKEN WRAP UP

FILLING: Mix the 6 ingredients ... Spread with deviled ham. Place 1 chicken roll ... sheet; brush with milk and sprinkle with sesame seeds. ... minutes.) SAUCE: Bring gravy mix and water to a ... Serves 4 generous portions.

10. CHICKEN-HAM PINWHEELS

Brown onions slightly in fat. Combine with ham, chicken and cold gravy and mix well. For the ... chicken stock and milk, thicken to desired consistency. ... gravy for extra flavor.

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