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Results 11 - 20 of 21 for ham milk gravy
Brown pieces of ham on medium heat in large ... minutes or so. Add milk and cook a few minutes. Add gravy thickening and mix well. Ready to serve.
12. HAM AND GRAVY
Press flour into ham. Place in deep dish. Cover ham with milk. Add water to cover ham. Bake 350 degrees 1 1/2 hours, baste often.
Preheat oven to 325 degrees. Layer the ham slices in a large casserole. ... Pour in enough milk to barely cover the ham ... tender and milk gravy slightly thickened. Remove slices and ... gravy over smashed potatoes.
Dilute with milk. Grate together the ham and onion. Mix in undiluted ... Heat soup and milk for gravy. Add a little Kitchen Bouquet if you like.
Melt butter in fry pan. ... Blend well. Put ham in mixture and brown lightly on both sides, pour the milk around it and bake for ... and thicken the gravy. Garnish with slices of ... over ham and serve.
Prepare turkey for stuffing as ... and sausages. Add ham; toss well to mix. Cool. Make Double Pepper Gravy during turkey standing time. Garnish ... remaining fat; add milk to drippings left in measure ... Makes about 4 cups.
Slice ham 3/8 of an inch thick. Soak in milk or water 30 minutes. Put ... make red eye gravy, add a water to ... gravy over hot biscuits or grits.
Cook grits according to package ... Combine eggs and milk; stir into grits. Spoon ... (Good served with ham and red eye gravy.) HAM & RED EYE ... Serve with ham slices.
Make a gravy by cooking together vegetable oil, flour, salt, pepper and milk. When mixture is a gravy consistency add turkey (ham or chicken) and mix. Pour ... crumbs and pan fry.
Boil potatoes until tender, drain, ... pepper. Make a gravy out of this. For liquids use milk and reserved potato liquid. Cook ... bubbly. Mix in ham and cheese until cheese melts. ... degrees for 40 minutes.
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