1 slice of ham at least 1 1/2 inches thick
1 tbsp. butter
2 tbsp. brown sugar
1/2 tsp. dry mustard
1 tbsp. orange juice
1 c. milk

Melt butter in fry pan. Add sugar, mustard, orange juice. Blend well. Put ham in mixture and brown lightly on both sides, pour the milk around it and bake for 45 minutes at 325 degrees. Remove the ham and thicken the gravy. Garnish with slices of pineapple topped with cranberries or glazed orange sections and parsley. Pour gravy over ham and serve.