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Results 1 - 10 of 32 for gumbo pork chop
Salt and pepper pork chops. Brown chops in large ... Pour can of gumbo soup over chops and 1/2 ... thickens and flavors chops. Serve and enjoy.
Lay pork chops in flat pan, close together. ... and sprinkle with a little garlic salt. Pour soup over it. Bake 1 hour at 350 degrees. Serves 6.
Fry enough pork chops for number of people to ... pork chops on top; bake, covered, in oven for 1 hour at 350 degrees. (Chicken may also be used.)
Spread mustard on both sides of pork shops. Roll in flour and ... dish and cover with chicken gumbo soup. Bake at 325°F for about 2 hours.
Combine onions, peppers and celery ... course, mound 1/4 cup rice in bowl. Spoon 1 cup gumbo over top. Makes 10 main dish or 10 appetizer servings.
Make roux with oil, flour ... sausage. Simmer 30 minutes. Add gumbo file 1 minute before you turn off heat. ... leaves. Serve over cooked rice.
Brown pork chops, season with salt and ... ingredients and top with chops. Cover and bake for 1 hour in 350 degree oven. If needed, water may be added.
Cook chicken, strain, take meat off bone. Add roux, broth, gumbo mix (or season as you ... Freezes well, you are ready to put together a gumbo fast.
Pour rice in bottom of ... to taste. Lay pork chops on top evenly. Pour 1 ... done. Could be prepared ahead of time, just add liquid before baking.
About 2 quarts cold water. ... turtle bones. For Pork Stock: 1 1/2 to 2 ... immediately. Makes 4 main course servings or 8 appetizer servings.
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