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Results 11 - 20 of 32 for gumbo pork chop
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...
12. LOUISIANA GUMBO
In large gumbo pot, make a roux with ... 20 minutes of cooking time, after gumbo has pre-boiled for 45 minutes. Crab meat the last 15 minutes.
Wash wild rice, bring to ... 1 hour. Brown pork sausage and beef; drain. In ... rice is tender. May also be cooked in crock pot for 6-8 hours.
14. JAMBALAYA
Season with above spices. Let boil for 35-40 minutes and then add rice. Gradually add the following: 1-2 green peppers, diced 3 pkg. sliced ...
Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a large heavy skillet melt the butter over high heat. ...
16. GUMBO Z'HERBES
Wash greens thoroughly; remove stems and hard centers and chop fine. Boil in water about ... Season to taste. Serve over white rice. Serves 6 to 8.
Brown sausage in a small amount of oil, set aside. Add remaining oil to the pan and fry chicken until brown. Remove and set aside. Add the ...
Cut these and put in ... (about 1/2 cup). Cover and simmer for about 1 hour. Heat lard and brown flour until almost appears burned. Add to gumbo.
Put oil into large iron skillet and add first six ingredients. Saute until soft but not brown, add shrimp and cook until pink. Into a large ...
In skillet, brown pork chops; season with salt and ... baking dish, combine ingredients and top with pork chops. Bake at 350 degrees for 1 hour.
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