1 c. wild rice
1 lb. bulk pork sausage
1 lb. ground beef
1/4 c. uncooked white rice
2 sticks celery, chopped
1 med. onion, chopped
1/2 green pepper, chopped
2 carrots, grated
2 tbsp. Worcestershire sauce
3 tbsp. soy sauce
2 c. cream of chicken, mushroom soup
1 c. chicken gumbo soup
2 soup cans water
Salt, pepper, and garlic powder to taste

Wash wild rice, bring to a boil in 4 cups of water. Turn off heat, let soak for 1 hour. Brown pork sausage and beef; drain.

In large casserole or roaster combine other ingredients. Add meat and rice. Bake for 1 hour at 350 degrees or until rice is tender.

May also be cooked in crock pot for 6-8 hours.