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gumbo pork chop
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gumbo pork chop
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21.
PORK CHOP DINNER
Dredge
pork chops
with flour. Saute in hot ... pan juices over
pork chops
. Bake, covered, at 350 degrees for 1 hour and 30 minutes or until done.
Ingredients: 5 (chops .. soup ...)
22.
GOUCK PORK CHOPS
Take
pork chops
and mustard both sides and ... little water in the bottom of the sheet then cover with tin foil. Bake at 325 degrees until tender.
Ingredients: 3 (chops .. onion .. soup)
23.
MUSTARD PORK CHOPS
Salt and pepper
chops
. Coat
chops
with wet ... 2 cans chicken
gumbo
soup and 1 1/2 cups ... uncovered at 325 degrees. Total baking time, 2 hours.
Ingredients: 6 (chops .. soup ...)
24.
PORK CHOP DINNER
Slightly brown
pork chops
in oil. Cut up potatoes ... Then pour chicken
gumbo
soup on top. Bake at ... minutes. Cover pan with foil while baking.
Ingredients: 6 (chops .. flour .. soup ...)
25.
CREOLE GUMBO
Cook fryer until tender. May ... add shrimp to
gumbo
, add them about 20 minutes before cooking time is ... as they require little cooking time.
Ingredients: 8 (pieces .. salt ...)
26.
ANNA'S GUMBO
Wash salt
pork
if used, cut salt
pork
... fish, poultry dishes. If limas and corn are fresh, add limas first and cook a while then add others.
Ingredients: 8 (bacon .. beans .. corn .. okra .. puree .. tomatoes ...)
27.
SKILLET PORK CHOPS
Sprinkle
pork chops
with salt and pepper. Spread ... can of chicken
gumbo
soup over
chops
, with 2 tablespoons of water. Cover and simmer until done.
Ingredients: 6 (chops .. oil .. soup ...)
28.
PORK CHOPS AND RICE
Put rice, onions and peppers ... over rice. Put
pork chops
on top. Pour rest of ...
pork chops
. Bake chicken at 350 degrees for 1 1/2 to 2 hours.
Ingredients: 6 (onion .. soup ...)
29.
DAVE'S FIVE PEPPER HEART ATTACK CHILI
STEP 1: Peel and
chop
all the onions, put some ... STEP 5: Brown
pork
in large fryer, drain off ... servings. Don't forget the ice cream for dessert!
Ingredients: 21 (celery .. cubes .. got .. onions .. pan .. smoke ...)
30.
SEAFOOD GUMBO
Peel and
chop
onions. Rinse celery and green ... simmer 1 hour. Add water if too thick. Stir in parsley and file. Add rice. Serve immediately.
Ingredients: 20 (celery .. crabmeat .. fat .. garlic .. leaf .. okra ...)
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