3 lb. fryer, cut into serving pieces
3 c. onion tops, chopped
1 bunch parsley, minced
1 lg. onion, chopped
1 1/2 lb. pure pork sausage, cut into pieces
Salt
Pepper
Red pepper

Cook fryer until tender. May remove meat from bone or leave on bone. Remove meat from broth. You will need about 2 quarts of broth. Add roux a little at a time. Add sausage, seasoning and onions. Cook for 1 hour. Add chicken, onion tops and parsley and cook for 15 minutes longer. Serve over hot rice. If you wish to add shrimp to gumbo, add them about 20 minutes before cooking time is completed, as they require little cooking time.