1/2 lb. salt pork or bacon
1/2 to 1 green pepper, chopped
1 onion, chopped
1 can whole tomatoes
1 can tomato puree
1 box frozen corn
1 box frozen baby lima beans
2 boxes frozen cut okra

Wash salt pork if used, cut salt pork or bacon into pieces, brown in pot with an extra 2 tablespoons of fat or oil.

Add onions, green pepper and celery. Saute until done, don't overcook. Add tomatoes and puree. When it starts cooking, turn down heat. Season to taste with Accent, salt, pepper, dash of sugar and a small amount of red cayenne pepper.

Add lima beans, corn and okra. Cook about 1 hour, stirring occasionally. Serve over hot rice. Goes well with meat, fish, poultry dishes.

If limas and corn are fresh, add limas first and cook a while then add others.