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english scones
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english scones
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21.
ENGLISH TEA SCONES
In a bowl combine the ... round. Cut the
scones
with a 2" biscuit cutter ... sheet. Brush tops with cream. Bake in a 450 degree oven for 15 minutes.
Ingredients: 9 (buttermilk .. cream .. flour .. raisins .. salt ...)
22.
ENGLISH SCONES
In large bowl sift in flour, baking powder, sugar, salt and cinnamon. Work lard into flour mixture until you have a fine/medium texture. ...
Ingredients: 10 (cinnamon .. flour .. lard .. milk .. peel .. salt ...)
23.
ENGLISH TEA SCONES
Sift flour and salt. Work in butter or marg.. Add the sugar and fruit, then mix with beaten egg and milk to a soft dough. Turn on to ...
Ingredients: 7 (dough .. flour .. fruit .. marg. .. opt. .. salt ...)
24.
ENGLISH SCONES
Preheat oven to 425 degrees. Blend flour, baking powder, salt and raisins. Rub cold butter into mix with your fingers. Add milk and stir. ...
Ingredients: 6 (currants .. flour .. milk .. salt ...)
25.
ENGLISH SCONES
Sift flour, baking powder, sugar ... tablespoons of milk. Brush on top of
scones
. Bake on cookie sheet 10-12 minutes. Serve with preserves and tea.
Ingredients: 11 (extract .. milk .. raisins .. salt .. sugar .. yolk ...)
26.
ENGLISH SWEET BREAKFAST SCONES
Preparation time: 15 minutes. Cooking ... minutes. Yield: 12
scones
. 1. Heat oven to ... to 15 minutes. Transfer to a wire rack and serve warm.
Ingredients: 6 (currants .. flour .. pieces .. sugar ...)
27.
WELSH CAKES
Sieve the flour, baking powder ... making and enjoying
scones
. Handle the mixture as ... and spread with
English
butter while they are still ... crumbly
English
Cheshire cheese.
Ingredients: 9 (flour .. salt .. sugar .. sultanas ...)
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