Results 21 - 27 of 27 for english scones

Previous  1  2  3  

In a bowl combine the ... round. Cut the scones with a 2" biscuit cutter ... sheet. Brush tops with cream. Bake in a 450 degree oven for 15 minutes.

Preparation time: 15 minutes. Cooking ... minutes. Yield: 12 scones. 1. Heat oven to ... to 15 minutes. Transfer to a wire rack and serve warm.

Sift flour and salt. Work in butter or marg.. Add the sugar and fruit, then mix with beaten egg and milk to a soft dough. Turn on to ...

Sift flour, baking powder, sugar ... tablespoons of milk. Brush on top of scones. Bake on cookie sheet 10-12 minutes. Serve with preserves and tea.

Preheat oven to 425 degrees. Blend flour, baking powder, salt and raisins. Rub cold butter into mix with your fingers. Add milk and stir. ...

In large bowl sift in flour, baking powder, sugar, salt and cinnamon. Work lard into flour mixture until you have a fine/medium texture. ...

Sieve the flour, baking powder ... making and enjoying scones. Handle the mixture as ... and spread with English butter while they are still ... crumbly English Cheshire cheese.

Previous  1  2  3  

 

Recipe Index