Made this recipe, it came out delicious. I did change it a bit. I caramelized a whole onion with butter and pork fat then put it in the bottom of crock pot. I covered the pork roast with flour and browned it in a pan with butter and olive oil, then once it's been browned I place over caramelized onions in the crock pot. I add the juice from pan and rest of ingredients. Cook as recipe suggests.

I made gravy by using a sauce pan and adding about 4 tbsp. flour, onion powder, garlic powder and Italian seasoning. I whisked in pot for a couple minutes then added the broth from crock pot. Added salt to taste.

5 stars delicious

Made it yesterday, delicious. I did replace the water with a can of beef broth.

Very nice, easy. Left out Worcestershire sauce. Still delicious. Replaces a packet I used to use until I read the label - yucky ingredients. My whole family loved this! Easy to make leftover lunches with too.

Very good, moist and tender.

This was the easiest and most flavorful pork loin I have ever made! Even the kids were asking for seconds. Will definitely be making this again.

Replace the water with a can of stock or broth.

I added a few more cloves for flavour but should I try this recipe again I would use less corn starch.

Made this tonight, doubling the liquid. It was really good. Nice and moist. Definitely will make again.

This was a great simple recipe. I left out the clove. My young children and husband loved the recipe.

Made this recipe today. Extremely easy and delicious. Entire family enjoy it very much. Can't wait to use the recipe often this fall and winter.