BLUEBERRY SALAD 
1 (3 oz.) pkg. lemon jello
3/4 c. water
1 can blueberry pie filling
1 (8 oz.) Cool Whip

Heat and dissolve lemon jello and water. Let stand to gel stage. Then add blueberry pie filling and Cool Whip. Mix well and chill.

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“BLUEBERRY SALAD”

 

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