2 (3 oz.) pkg. black cherry gelatin
1 c. boiling water
1/4 c. cold water
1 (16 oz.) blueberries
1 (8 1/2 oz.) can crushed pineapple

TOPPING:

1/2 pt. whipping cream or 1 container Cool Whip
1 (3 oz.) pkg. cream cheese, softened
1/2 c. chopped nuts

Dissolve gelatin in boiling water. Add cold water, blueberries and pineapple. chill until set. Add cream cheese to whipped cream or Cool Whip. Whip until smooth. Spread on chilled gelatin mixture. Sprinkle with chopped nuts.