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Results 11 - 20 of 58 for white macadamia nut cookies
Soak dry fruit and raisins ... Finally, stir in nuts and cranberries or raisins. If ... until edges of cookies are golden brown, about 20 ... recipe as a variation.
Preheat oven to 375°F. Beat ... at 375°F until cookies are set, about 5 to ... can leave the Macadamia nuts out for plain chocolate cookies, if desired.
Preheat oven to 350°F. Line ... blended. Stir in white chocolate chips, nuts and chocolate chips. Drop by ... Slide parchment with cookies onto a wire rack to ... Reynolds, used with permission.
Cream butter, sugar, brown sugar ... in chips and nuts. Drop by spoonfuls onto ... Cool slightly; remove from cookie sheet. Yield 6 dozen cookies.
Cover 2 baking sheets with ... flour mixture. Add white chocolate chunks and nuts; stir until well combined. ... cup to form cookies; pack dough into measuring ... Makes 3 dozen cookies.
Preheat the oven to 350°F. ... shortening, brown and white sugars, egg, vanilla, flour, baking soda, chips and nuts and mix well. Drop by ... 2 to 4 dozen.
Preheat oven to 350°F. Lightly ... in chips and nuts. Drop dough by rounded ... 10-12 minutes or until done. Remove to wire racks to cool.
In a large mixing bowl ... thoroughly combined, scraping sides of bowl occasionally. Beat or stir in remaining flour, then stir in baking bar and nuts.
Preheat oven to 350°F. Sift ... in. Last, add white chocolate and macadamias, and stir until just ... 10 to 12 minutes, or golden brown on top.
Preheat oven to 350°F. Line ... 2 cups of Macadamia nuts in a blender until smooth. ... very large (44+ cookies) batch so you may ... for a tropical twist!
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