1/2 c. butter
1/2 c. vegetable shortening
3/4 c. packed brown sugar
1/2 c. sugar
1 large egg
1 1/2 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking soda
6 oz. white chocolate chips
7 oz. Macadamia nuts

Preheat the oven to 350°F. In a bowl, combine the butter, shortening, brown and white sugars, egg, vanilla, flour, baking soda, chips and nuts and mix well. Drop by the tablespoonful onto a lightly greased baking pan.

Bake for 8 to 10 minutes.

Yield: 2 to 4 dozen.