Results 21 - 30 of 58 for white macadamia nut cookies

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1. Cream butter until light. ... Stir in chips, nuts and raisins. 4. Drop by ... until golden. 5. Remove to wire racks to cool. Makes 3 1/2 dozen.

In a mixing bowl, cream ... mixture. Stir in nuts and vanilla chips. Drop by ... minute before removing to wire racks. Yield: about 4-1/2 dozen.

Preheat oven to 375 degrees. ... in chocolate and nuts. Drop by level tablespoons, ... 10-15 minutes until lightly browned. Cool on wire racks.

In a mixing bowl, beat ... chocolate pieces and nuts. Drop the dough by ... light brown. Cool cookies on a wire rack. Makes ... except substitute chopped white baking bars (or pieces) with ... 1/2 oz.) jar macadamia nuts, chopped, with the chopped white baking bars or pieces.

In a medium bowl, stir ... only until no white streaks remain. Stir in the ... chunks, coconut and macadamia nuts until combined. Cover the dough ... For medium size cookies, drop batter from large ... container at room temperature.



Heat oven to 375 degrees. ... chips, coconut and nuts with spoon. Flour hands lightly ... minutes on baking sheet before removing to cooling rack.

Preheat oven to 375°F. Cream ... well. Stir in white chocolate, nuts and coconut. Drop by level ... pieces. Yield: 36 cookies Nutrition (per serving - 1 ... 1 IU Vitamin D.

Cream butter and shortening. Gradually ... vanilla. Stir in white chocolate chips and macadamia nuts. chill dough 1 hour. ... for 12-14 minutes (cookies will be soft). Cool slightly ... Yield: 1 1/2 dozen.

Beat sugars, shortenings, vanilla and ... Stir in chunks and nuts. Drop by tablespoonfuls about 2-inches apart. Bake 10 o 12 minutes at 350°F.

Cream together: butter, sugars, water ... mixture. Stir in nuts and coconut. Drop by 2 ... 350 degrees for 8 to 10 minutes. Yield 3 1/2 dozen.

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