1 c. packed brown sugar
1/2 c. sugar
1/2 c. butter
1/2 c. shortening
1 tsp. vanilla
1 large egg
2 1/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 pkg. white baking bars, cut into 1/4-inch chunks
1 (3 1/2 oz.) jar Macadamia nuts, chopped

Beat sugars, shortenings, vanilla and egg until light and fluffy. Mix with spoon and stir in flour mixture. Dough will be stiff. Stir in chunks and nuts. Drop by tablespoonfuls about 2-inches apart.

Bake 10 o 12 minutes at 350°F.