1 c. butter
3/4 c. brown sugar
1/2 tsp. water
1 tsp. vanilla
3/4 c. white sugar
2 eggs
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 1/2 c. macadamia nuts, chopped
1 1/2 c. coconut

Cream together: butter, sugars, water and vanilla. Beat in the eggs. Sift together: flour, soda and salt. Add to mixture. Stir in nuts and coconut. Drop by 2 teaspoonfuls onto cookie sheet. Bake at 350 degrees for 8 to 10 minutes. Yield 3 1/2 dozen.