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Results 51 - 60 of 69 for top ramen chicken salad
Crumble uncooked noodles over the cabbage. Add: 1/2 c. salted sunflower seeds 1/2 c. toasted slivered almonds 5 green onions, chopped Mix ...
Mix dressing in measuring cup. Cook Top Ramen noodles for 1 minute. Combine ... dressing. Refrigerate overnight. Garnish with mandarin oranges.
Fold all ingredients into the bowl then add dressing. Toss and serve.
Mix all ingredients together. Pour dressing over ingredients. Let set overnight.
Mix everything together except the Top Ramen. Add that and the ... serving. (I like to double the dressing recipe to make it more moist.) Combine.
Mix all the above ingredients together and pour dressing over salad and toss together. Serves 6.
Put sesame seeds and almonds ... Set aside. Put chicken in large bowl, and add ... wonderful light lunch on a hot summer day. Serve with crusty rolls.
Mix oil, sugar, vinegar and ... in bowl. Add chicken and marinate. Cut cabbage into ... onions, immediately before serving mix all ingredients.
Mix well in large bowl. ... oil 2 pkgs. chicken Top Ramen seasoning mix 1/2 tsp. lemon ... Add dressing to salad. Mix well and refrigerate for 2 hours before serving.
Boil chicken until tender. Coo, strip meat ... juice. Refrigerate 1 hour. Add mayonnaise. Toss lightly. You may need less or more mayonnaise. Enjoy.
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