1 head of cabbage, sliced thin
4 bunches of green onion, sliced thin
5 to 8 chicken breasts, cooked & shredded
4 tbsp. toasted sesame seeds
1/2 to 1 c. toasted almonds
2 pkgs. Top Ramen, broken up

Mix everything together except the Top Ramen. Add that and the dressing 1/2 hour before serving. (I like to double the dressing recipe to make it more moist.)

DRESSING:

1 c. oil
Dash of salt
6 tbsp. vinegar
4 tbsp. sugar
1 pkg. seasoning from Top Ramen

Combine.