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ORIENTAL CHICKEN SALAD | |
Average head of cabbage 1/2 c. oil 4 tbsp. sugar 4 tbsp. vinegar 1 pkg. each oriental and chicken Top Ramen noodles 1 sm. pkg. slivered almonds 6 tbsp. (1.8 oz.) sesame seeds 1 red onion, chopped 2 tbsp. soy sauce Cut-up, cooked chicken Mix oil, sugar, vinegar and package seasonings in bowl. Add chicken and marinate. Cut cabbage into ribbons. Toast almonds and sesame seeds in 325 degree oven for 5 minutes. Turn oven off - stir mixture once then add noodles to crisp. Cool completely. Mix cabbage and onions, immediately before serving mix all ingredients. |
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