ORIENTAL CHICKEN SALAD 
Average head of cabbage
1/2 c. oil
4 tbsp. sugar
4 tbsp. vinegar
1 pkg. each oriental and chicken Top Ramen noodles
1 sm. pkg. slivered almonds
6 tbsp. (1.8 oz.) sesame seeds
1 red onion, chopped
2 tbsp. soy sauce
Cut-up, cooked chicken

Mix oil, sugar, vinegar and package seasonings in bowl. Add chicken and marinate. Cut cabbage into ribbons. Toast almonds and sesame seeds in 325 degree oven for 5 minutes. Turn oven off - stir mixture once then add noodles to crisp. Cool completely. Mix cabbage and onions, immediately before serving mix all ingredients.

 

Recipe Index