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top ramen chicken salad
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69
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top ramen chicken salad
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61.
CHICKEN SALAD
1. Fry
chicken
breasts and chop up in ... combine chopped lettuce,
chicken
, and all other ingredients. 3. Before serving add dressing of your choice.
Ingredients: 7 (almonds .. breasts .. celery .. lettuce .. onions ...)
62.
CHICKEN ORIENTAL SALAD
Cook
chicken
breast and chop up. Bread ... onion. Add sesame seeds, almonds; toss together with dressing. May make the night before. About 3 quarts.
Ingredients: 12 (almonds .. breast .. oil .. onions .. seeds .. sugar ...)
63.
ORIENTAL OASTA CHICKEN SALAD
Mix together
top
ingredients, then add dressing. Better if made a few hours or a day before serving.
Ingredients: 12 (cabbage .. noodles .. oil .. salt .. sugar .. vinegar ...)
64.
CHICKEN SALAD
Chop or slice cabbage. Add ... Breakup the uncooked
Top Ramen
. Just before serving add ... Mix all together and let sit for at least a 1/2 hour.
Ingredients: 15 (almonds .. cabbage .. oil .. salt .. sauce .. sugar ...)
65.
CHINESE CHICKEN SALAD
Toss together. Mix dressing as follows, toss and serve.
Ingredients: 12 (accent .. almonds .. lettuce .. oil .. salt .. seeds ...)
66.
CHINESE CHICKEN SALAD
Dressing: Inside
top ramen
, remove seasoning packets and ... oil and pepper.
Salad
: Mix
chicken
, diced cabbage and
top
... when ready to serve.
Ingredients: 6 (oil .. vinegar ...)
67.
CHINESE CHICKEN SALAD
Mix all ingredients. Chill at least 1 hour before serving.
Ingredients: 10 (oil .. sugar .. vinegar ...)
68.
JAPANESE CHICKEN SALAD
Microwave
chicken
6 minutes. Slice when cool. ... ingredients. Pour over
salad
mixture and refrigerate overnight. Tyson ... vinegar enhances the flavor.
Ingredients: 12 (almonds .. breast .. oil .. salt .. seeds .. soup ...)
69.
CHICKEN SALAD
Cook
chicken
breast (bake, roast, poach). Shred ... add oil a little at a time, mixing well. Add dressing to large bowl and toss a second time.
Ingredients: 11 (almonds .. breast .. cabbage .. mustard .. noodles ...)
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