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CHINESE CHICKEN SALAD | |
2 chicken breasts (marinated in Teryaki sauce, cooked and shredded) 4 tbsp. slivered almonds, toasted 4 tbsp. sesame seeds, toasted 1/2 head cabbage, chopped 1 pkg. Top Ramen (chicken) crumbled DRESSING: Seasoning from Top Ramen 3 tbsp. sugar 3 tbsp. vinegar 1/2 c. oil Salt and pepper Mix all ingredients. Chill at least 1 hour before serving. |
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