CHINESE CHICKEN SALAD 
2 chicken breasts (marinated in Teryaki sauce, cooked and shredded)
4 tbsp. slivered almonds, toasted
4 tbsp. sesame seeds, toasted
1/2 head cabbage, chopped
1 pkg. Top Ramen (chicken) crumbled

DRESSING:

Seasoning from Top Ramen
3 tbsp. sugar
3 tbsp. vinegar
1/2 c. oil
Salt and pepper

Mix all ingredients. Chill at least 1 hour before serving.

 

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