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CHICKEN SALAD | |
1/2 head green cabbage 2 c. cooked chicken, cubed 2 pkgs. chicken flavored Top Ramen, uncooked 4 green onions, chopped 1/2 c. each green and red pepper 1/2 c. chopped celery (more if desired) 1/4 c. sliced almonds Dressing Chop or slice cabbage. Add all of the above (except dressing). Breakup the uncooked Top Ramen. Just before serving add dressing and toss. DRESSING: 2 pkgs. seasoning from Top Ramen 2/3 c. oil 1/4 c. vinegar 1/4 tsp. chili powder 1 tbsp. brown sugar 1 tbsp. soy sauce Pepper "pinch" and garlic salt Mix all together and let sit for at least a 1/2 hour. |
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