2-3 med. size lake trout fillets
1 1/2 c. sour cream
1 1/2 c. Miracle Whip
1/2 c. Parmesan cheese
2 lemon wedges
Onion salt

Place fillets in bottom of glass dish, squeeze lemon over fillets; sprinkle lightly with onion salt. Mix sour cream and Miracle Whip together and spread on top of fillets. Sprinkle Parmesan cheese over top. Place in oven and bake. Bake at 350 at 350 degrees uncovered for 45-55 minutes. Yields servings for 4-6 people.