Sardin - Recipes - Page 4

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Results 31 - 40 of 42 for sardin

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31. COWBOY SEAFOOD DINNER

Open sardine with key. Place a cracker on pommel of saddle. Carefully lay a sardine on the cracker. Eat. Continue with this procedure until ...

32. SEASIDE STEW

Brown mushrooms lightly in butter. Add soups, heat slowly until soup is thawed, blend in seafood and cheese. Heat, stir often. Add sardines ...

33. OPEN-FACED SANDWICHES

Be sure the bread is sliced thin and cut in half. Cover the entire slice with butter to keep moist toppings from soaking through. Cover one ...

34. ANTIPASTO SALAD

Drain oils and save oils from tuna, sardines and anchovies. Mix well for dressing. Layer lettuce on 1/2 inch deep tray. Roll cold cuts and ...

35. MIXED GREEK SALAD

Wash and clean all vegetables thoroughly. Cut lettuce into 1 inch pieces, and cut all other vegetables into bowl. Wash sardines to remove ...

36. ANTIPASTO

The traditional selection includes some of the following: Drizzle on your favorite salad dressing or mix together a Pickled Vegetable ...

37. SARDE A BECCAFICU

Remove heads, tails, and backbones from sardines. Rinse well with cold water; drain and dry with paper towels. Split bellies open so that ...

38. ANTIPASTO

Bring to boil tomato juice, sauce, oil. Add drained vegetables and other ingredients. Can be canned in water bath.

39. STUFFED CUCUMBERS

Cut 1/2" off the top of each cucumber, then peel the cucumbers. Cut out seeds and center pulp with a long iced tea spoon, leaving a shell ...

40. FRESH MEAT FIESTA

Grind all meats in food processor food grinder. Combine in large mixing bowl and knead until all meats are thoroughly mixed. Roll into ...

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