| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 36 for kale ham
Chop medium fine and mix ... aside. Take the ham and make a 2 inch ... to Southern Maryland, and to my knowledge is not prepared anywhere else.
Remove skin from ham. With fat side up, ... possible. Chop cabbage, kale, onions and celery. Other ... diagonally to include stuffing in each slice.
Bake at 325 degrees for ... with the pink ham and mixed green stuffing!) (Ask ... hands. 3. Combine kale, fresh spinach, onion, fresh ... and fresh watercress leaves!
Chose a plump, thick ham. Parboil 20 minutes. Do ... to the pound. Let cool 2 hours in "poit likker". Chill in refrigerator overnight in cloth.
If skin is still on ham, remove by paring with ... possible. Chop cabbage, kale, onions and celery in ... diagonally to include stuffing in each slice.
Soak the beans overnight in ... salt pork and ham. As the beans absorb ... stems from the kale and cut into small pieces; ... with cheese and serve.
Wash ham; set aside. Combine next ... Bring to a boil; reduce heat, cover, and simmer 15 minutes per pound. Remove lid and let cool in liquid.
Oil or butter in medium size saucepan over medium-low heat. Add celery, carrot, green, onion and garlic stir to mix well. Cover and cook 5 ...
Place hocks in Dutch oven or large saucepan; add water, pepper pods and garlic. Cover. Bring to a boil; reduce heat and simmer 2 hours or ...
Put salt pork or ham hocks in large pot with ... SOUL MEAL, serve with candied Yams, Pickled Beets (with vinegar on the side), and Corn Bread.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables