| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 36 of 36 for kale ham
Soak ham 2 days in cold water, ... remove skin. Parboil kale, cabbage and field cress. ... in water 1/2 hour. Take out and let cool overnight.
Trim rind, if any, from ham. Shave ham fat covering ... fat side. Cook kale in boiling salted water to ... squash and watercress, if you wish.
Chop onions and greens. Mix ... top of the ham about 10 pockets. Press seasoned ... Allow to cool in pot 2 hours, drain. Refrigerate overnight.
Heat oven to 400 degrees. ... beans and cut ham in bite sized pieces. Stir ... until biscuits are golden brown on top and fully cooked on bottom.
Like I said, take a ... or boil the ham hock. Cut up large onion ... depends upon how mature the kale greens are (baby kale will take less time).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables