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Results 11 - 20 of 3,800 for pickles sugar vinegar
In a medium saucepan, bring vinegar to a boil; add remaining ... to color the eggs pink, add a few tablespoons of beet juice from canned beets.
Cover onions with boiling water ... drain again. Combine vinegar, sugar, mustard seed, black pepper ... minutes. Makes about 3 pints or 6 half pints.
Slice unpeeled cucumbers 1/8-1/4 inch ... in colander. Bring vinegar and remaining ingredients to a ... boiling water bath canner for 10 minutes.
Chop all ingredients into bite ... (see below). Bring vinegar to a boil; add ground mustard, tumeric, sugar and flour. Stir until the ... bath for 10 minutes.
15. MUSTARD PICKLES
Combine water and salt to ... flour, mustard, turmeric, sugar and 1 cup vinegar. Add remaining vinegar and ... Makes about 4 pints or 8 1/2 pints.
16. ICICLE PICKLES
Wash cucumbers, cut lengthwise into ... steel pan, bring vinegar and remaining ingredients to a ... place for up to 1 year. Makes 6 to 7 pints.
Wash and thinly slice unpeeled cucumbers. Measure out 4 quarts. Slice onions and chop garlic cloves. Slice peppers in strips, discarding ...
18. PICKLED BEETS
In a saucepan, combine water, vinegar, brown sugar and salt. Heat until almost, ... refrigerator, or process in a boiling water bath for 10 minutes.
Wash cucumbers and slice lengthwise. Pack into jars. Combine vinegar, water, salt, sugar and mustard seed. Bring mixture ... Yields about 8 pints.
Thoroughly wash and scrub cucumbers ... remove garlic. Combine sugar, spices, and vinegar; heat just to a ... to boiling. Yield: About 7 pints.
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