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Results 21 - 30 of 3,800 for pickles sugar vinegar
About 15 medium size cucumbers, ... 2 cups of vinegar, 1 cup water, keep ... minutes (pints) or 15 minutes (quarts) (leave 1/4-inch headspace).
Combine vinegar, sugar, salt and celery seed. ... well in the refrigerator for a long time. Replace the onions and cucumbers as used, if desired.
Peel onions. Wash and thinly ... 3 hours. Combine vinegar, brown sugar, mustard and celery seed. ... Combine with drained pickles. Drain brined cucumbers (do ... or 15 minutes (quarts).
Combine sugar, vinegar, salt and spices together ... container and refrigerate for 5 days before using. Keeps for 3 to 4 weeks in refrigerator.
Wash and thinly slice the ... pods to the vinegar, then add the tomato ... Adjust lids. Process for 15 minutes in a boiling water bath canner.
Combine all ingredients for marinade. Use to marinate one or more (or all) of these vegetables in a glass jar for at least 12 hours; keeps ...
27. PICKLED EGGS
This is an old family ... 1 scant cup vinegar, 1 scant cup sugar, and pinch of salt. ... few hours or overnight. Refrigerate if keeping longer.
Canning salt is available in ... for less attractive pickles. Sprinkle vegetables with salt. ... enamel-lined pot, combine vinegar, sugar, turmeric, celery seed and ... hours. Yield: 8-10 pints.
Combine spices with vinegar; bring to a rapid ... minutes. Stir in sugar, stirring until dissolved. Reduce ... boiling water bath for 10 minutes.
30. CUCUMBER PICKLES
Soak pickles overnight in salt and alum ... 2 1/2 cups sugar with 1 cup white vinegar. Transfer pickles to hot ... dark place for up to 1 year.
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