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Results 101 - 110 of 3,800 for pickles sugar vinegar
101. ARISTOCRAT PICKLES
Dissolve salt in the 4 ... Drain well. Mix vinegar with 2 cups water, sugar, and spices. Add cucumbers and simmer again until pickles are clear. Pack in pint jars. Process 10 minutes.
Wash slicing cucumbers and slice ... above ingredients - sugar, vinegar, salt, mustard seed, celery ... Let stand a day before starting to use.
Wash and scrub cucumbers, cut ... remaining ingredients over pickles. Add 1 sliced onion ... they last that long). Makes approximately 2 gallons.
104. R.V. PICKLES
Combine the vinegar, sugar, salt and celery seed ... and cool in a draft free place for 24 hours. Store in a cool, dark place for up to 1 year.
105. PICKLED EGGS
Boil eggs for 10 minutes. Allow eggs to cool. Peel eggs and put into a glass covered jar. Bring brine ingredients to a boil. Pour over ...
This recipes dates back from ... salt, 3 cups sugar into 1 quart vinegar, stir well. Pour cold ... in jars. Keep in refrigerator, keeps well.
107. REFRIGERATOR PICKLES
Place the slices in a ... well. Bring the vinegar, sugar and celery seed to a ... loved these crunchy pickles for as long as they can remember.
Wash and remove seeds. Cut in strips. Cook 3 minutes in boiling water. Drain. Add to all ingredients boiling. Simmer 5 minutes. Pack ...
Place cucumber, onions and pepper ... Drain well. Combine sugar, mustard seed, celery seed, turmeric, ground cloves and vinegar. Put cucumbers (drained) in ... 1 week before serving.
110. BEET PICKLES
Wash twice outside to get ... refrigerator. Peel the beets after they are cooled and cut to the size of pickles you want. Variation: 1 tsp. whole allspice.
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