| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| R.V. PICKLES | |
|
1 cup white vinegar 2 cups sugar 2 tbsp. salt 1 tbsp. celery seed 1 cup sliced onions 6 cups sliced cucumbers (washed, unpeeled) Combine the vinegar, sugar, salt and celery seed in pan. Bring to a boil. Stir. Wash cucumbers, removing spines and discarding both ends of cucumber. Put sliced onion and cucumber into bowl. Add the liquid and stir. When at room temperature put into 1/2 pint containers. They will keep well in refrigerator for several weeks. Cooks Note: To can, pack into sterile 1/2 pint jars and cover with liquid to within 1/2 inch of top; wipe rim clean and adjust jar lid and ring, tighten lightly and process in boiling water bath for 10 minutes. Remove and cool in a draft free place for 24 hours. Store in a cool, dark place for up to 1 year. Submitted by: Linda nolan | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #166438
Kathy Phenald (Louisiana) says:
Thank you for the recipe, I never knew how hard it was to find a recipe for sweet pickles, just normal sweet pickles.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables