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Results 81 - 90 of 3,800 for pickles sugar vinegar
Boil all ingredients for 10 minutes (full boil). Pour over 12 hard boiled eggs and red beets. Place in jar with tight lid. Refrigerate. ...
82. BEET PICKLES
Cook beets and remove skins. Add sugar and spices to vinegar and water; simmer for 15 ... seal and process for 30 minutes in a boiling water bath.
Clean and scrub the cucumbers. ... liquid of the vinegar, sugar and spices. Boil for 5 ... the liquid. Pack pickles into canning jars. Reheat the ... minutes (pints and quarts).
Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered in a cool place. The next day, ...
85. PICKLED PEACHES
Tie the cinnamon and mace ... a syrup of sugar and vinegar and boil for 5 minutes ... finger tight. Process for 25 minutes in a boiling water bath.
86. MUSTARD PICKLES
Wash vegetables. Cover with a brine made by mixing 1 quart water with 1/2 cup salt. Cover and allow to stand in a non-metallic container ...
This recipe is great and ... with mixture. Boil vinegar, sugar and all remaining ingredients for ... with a ten minute hot water bath. ENJOY! .K.
Cut hot banana peppers into 1/4 rings and pack into jars. (Rubber gloves should be used in handling the hot peppers.) Mix solution of: Add ...
89. PICKLED BEETS
Wash beets. Place beets in ... and slice. Combine sugar, vinegar and spice in saucepan and ... boil again. Simmer 5 minutes. Put in jars and seal.
Mix together and bring to a boil. Pour over pepper rings packed in jar. Approximately 1 quart.
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