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Results 31 - 40 of 3,800 for pickles sugar vinegar
31. PICKLED BEETS
Wash freshly picked young beets ... Combine spices with vinegar. Cook spices in vinegar ... caps. Process in a boiling water bath for 10 minutes.
32. PICKLED BEETS
Cook small beets until tender; cool. Slip off skins. Make a pickling syrup of the following: Cover beets with syrup mixture and simmer for ...
33. ONE PENNY PICKLE
Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water ...
Daniel says, "I like to ... Scare up cider vinegar, water, sugar, salt, cinnamon sticks and ... lived in Hannibal, Wisconsin (Taylor County).
Boil eggs, cool and shell. ... heat and add vinegar and brown sugar. Allow to simmer until ... let stand in refrigerator for at least 2 days.
36. ZUCCHINI PICKLES
Combine first 6 ingredients in ... top making sure vinegar solution covers vegetables. Cap each ... minutes in boiling-water bath. Makes 6-7 pints.
Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in. Combine liquid and ...
Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid. Place drained beets in a large plastic bowl. Add remaining ...
Combine all ingredients together in a gallon jar, Place in Refrigerator, will keep until gone! Can add more slices to mixture. They're ...
40. PICKLED EGGS
In saucepan blend mustard with a little vinegar, add remaining vinegar and ... weeks in fridge after that time they will lose flavor and texture.
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