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Results 71 - 80 of 3,800 for pickles sugar vinegar
Put tomatoes, onions and hot ... but not hot pickles, reduce hot pepper to ... amount called for and fill. Measure with chopped sweet peppers.
Put into crock or jar. Stir every day for 5 days. Store in refrigerator. .
Boil water, vinegar, salt, sugar and garlic. Lower heat for ... place in refrigerator for at least a day. Lasts 3 months. Makes 5 pints. -Jones
Wash and slice cucumbers thin. ... and rinse. Mix sugar, turmeric, celery seed, mustard seed and vinegar together. Pour over cucumber mixture ... in hot sterile jars.
Boil eggs for 15 minutes. ... a boil: water, vinegar, sugar and salt. Pour approx 12 ... remaining two jars. Let cool. Refrigerate. Makes 3 quarts.
Makes a great side dish ... a saucepan; add sugar and vinegar. Heat to boiling. Place ... juice mixture on top. Cover and refrigerate for 2 days.
Cook beets until tender; cool. Peel. Cover cooked beets with above liquid. Simmer and pack in hot sterile jars and seal.
Cut zucchini in 1 1/2 ... enamel pan, combine vinegar, sugar, water, mustard and celery ... seal; process for 15 minutes in boiling water bath.
79. PICKLED GARLIC
Combine all ingredients in a medium sauce pan and boil for 5 minutes. Have ready clean, hot, sterilized canning jars; put several (washed) ...
Choose firm, small to medium ... peppers. To the vinegar, add spices (tied in a cheesecloth bag) and sugar. Mix with vegetables and ... size of vegetables used.
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