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Results 91 - 100 of 160 for pickled okra
Pack scrubbed okra in pint jars (do not ... salt in pan and bring to a boil. Pour over okra and seal immediately. Let stand at least three weeks.
92. PICKLED OKRA
Boil 2 standard pint-sized canning jars for 15 minutes. Wash okra with a vegetable brush. Bring ... before using the okra. Refrigerate before using.
93. PICKLED OKRA
Place garlic and pepper in ... of stem from okra. Rinse and pack in ... vinegar, water and salt. Simmer 5 minutes. Pour over okra while hot and seal.
94. PICKLED OKRA
Place the garlic and hot ... with clean, young okra pods. Stem end must be ... This amount of pickling solution will fill from 5 to 7 pint jars.
95. PICKLED OKRA
Simmer 5 minutes: 1 c. water 1/2 c. salt Pack okra in jars. Put garlic, hot pepper, and dill seed in jar. Cover with liquid. Hot water bath.
96. PICKLED OKRA
Place garlic and hot pepper ... with clean young okra pods. Add dill seed. Bring ... about 5-7 pint jars. Always remember to bring seals to boil.
97. PICKLED OKRA
Wash okra well, then drain. Prick okra ... serving to allow flavor to develop. Serve as appetizer or as meat accompaniment. Makes about 4 pints.
98. PICKLED OKRA
Place the garlic and hot ... with clean, young okra pods. Add dill seed after ... while boiling over okra - seal immediately. Yield 5-7 pints.
99. PICKLED OKRA
1. Sterilize 2 pint jars ... jar. 3. Pack okra into jars, being careful not ... boiling water just to blanche, then drain and proceed as above.
100. DILLED PICKLED OKRA
Use small tender okra; cut with stems on. ... together. Fill jars with boiling bring. Screw lids on tight. Process 5 minutes in hot water bath.
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