3 lbs. okra
3 c. water
3 c. vinegar
6 tbsp. salt
12 heads dill
Garlic (optional)

Use small tender okra; cut with stems on. Wash and drain. Pack into clean jars. Place small bunch of dill in each jar. Boil other ingredients together. Fill jars with boiling bring. Screw lids on tight. Process 5 minutes in hot water bath.