2 tsp. dill seed
2 (10 oz.) pkgs. frozen okra, thawed & drained
2 dried red peppers
2 canned chili peppers
4 cloves garlic
1 1/4 c. white vinegar
3 tbsp. salt

1. Sterilize 2 pint jars and lids.

2. Place 1/2 teaspoon dill seed in bottom of each jar.

3. Pack okra into jars, being careful not to break pods. On top of each jar put 1/2 teaspoon dill seed, 1 red pepper, 1 chili pepper and 2 cloves garlic.

4. In small saucepan heat vinegar, salt and 1/4 cup water. Bring to a boil and pour over okra. Seal and cool. Refrigerate at least 2 weeks before serving. NOTE: You may want to use fresh okra. If so, you should cook the okra about 1 minute in boiling water just to blanche, then drain and proceed as above.