Garlic, 1 clove, each jar
Hot pepper for each jar
1/2 c. salt
1 qt. white vinegar
1 c. water
Sm. okra

Place the garlic and hot pepper in bottom of clean hot jars. Pack firmly with clean, young okra pods. Add dill seed after packing jars. Bring vinegar, water and salt to boil. Simmer 5 minutes and pour while boiling over okra - seal immediately. Yield 5-7 pints.